Vietnam
Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200-year-old, chemical-free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels.
The 31N Fish Sauce has a lower protien count, and a lower price point, than the original fish sauce.